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We’d just like to say that in these unprecedented times for the global hospitality industry, we are here to support you. If you’re new to delivery or already offer takeaway food, we want to let you know that, at McCain Foodservice Solutions, we have tips, tricks and ideas to support our partners on delivery. Our common mission is to provide our consumers delicious crispy fries whatever the conditions.
Right now, we’re dealing with forced closure of services, social distancing and considerable consumer health concerns. This is highly likely to be followed by a period of low consumer confidence, less disposable income and considerable health concerns. Consumers current dining behaviours are shifting which has become a challenge for many operators.
During this time, we’re fighting for every sale – what are some quick ways to keep the money coming in?
Food delivery has seen growth due to these challenges, with many consumers taking full advantage of home delivery due to the need for limited human contact. For many operators who do not historically offer home delivery, now is the time to consider.
Delivery aggregators such as Deliveroo have introduced non-contact delivery involving dropping food as a specified location or leaving the meal outside the customers door. This reduces the risk of person-to-person transmission.
Safety is at the top of everyone’s list, and even with the unlikeness that the virus can be spread via food packaging it is important to take additional precautions.
As an operator, we know you’re likely to have a considerable fixed cost of employment, with staff used to regular working hours. These resources aren’t wasted and can be used help emerge stronger from the challenging times; here are some tips to help management handle this situation:
Desperate times call for desperate measures
Pubs and restaurants all over Europe are coming up with innovative ways to provide food and alcohol to people in self-isolation during the current challenging times.
Paris restaurants are leading the way in joining together to help the community – here are a few illustrations that may inspire you...
We understand these are testing times for us all, and that the hospitality industry has been turned upside down. We remain your partners in these specific times.